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Salacia roots have been used in Ayurvedic medicine for diabetes and obesity management since antiquity. Roots are being extensively consumed in Japan, the United States, and other countries as a food supplement for the prevention of diabetes and obesity. The roots and stems of S. reticulata have been used for the treatment of rheumatism, gonorrhea and skin diseases. A clinical study indicated that Salacia improves serum lipid profiles and glycemic control in hyperlipidemia and prediabetes patients.

In Ayurvedic medicine, Salacia species known as Ponkoranti, have been used for thousands of years for the treatment of diabetes.

Supports healthy blood glucose management.*

Maintains healthy cholesterol level.*

  • Clinically proven herbal supplement.

  • Available in different grades, suitable for food and beverage industry and cosmetic industry

  • Biologically standardized using alpha-glucosidase inhibition assay for each batch.

  • Chemically standardized to have the desired photoactive.

  • Manufactured in a GMP, HACCP and ISO 9001-2000 certified manufacturing facility.

  • The product is Kosher and HALAL certified

Know further :

Nutraceutical Grade

Salacia Extract 7% to 30%

And Custom grade also avaialable

Salcital Plus

SALCITAL-Plus is a standardized extract of Salacia reticulata roots enriched with polyphenols including mangiferin.

Chemically standardized for total polyphenols (14.10 g of GAE/100 g extract)and Mangiferin (1.05% w/w) content.

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